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Journal: Foods, 2022
Volume: 11
Number: 489
Article:
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage
Authors:
by
Pramote Khuwijitjaru, Supawadee Somkane, Kyuya Nakagawa and Busarakorn Mahayothee
Link:
https://www.mdpi.com/2304-8158/11/3/489
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