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Journal: Foods, 2022
Volume: 11
Number: 478

Article: 3D Printing of Textured Soft Hybrid Meat Analogues
Authors: by Tianxiao Wang, Lovedeep Kaur, Yasufumi Furuhata, Hiroaki Aoyama and Jaspreet Singh
Link: https://www.mdpi.com/2304-8158/11/3/478

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