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Journal: Foods, 2022
Volume: 11
Number: 475
475
Article: Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine
Authors: by Jovana Kojić, Miona Belović, Jelena Krulj, Lato Pezo, Nemanja Teslić, Predrag Kojić, Lidija Peić Tukuljac, Vanja Šeregelj and Nebojša Ilić
Link: https://www.mdpi.com/2304-8158/11/3/475

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