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Journal: Foods, 2022
Volume: 11
Number: 470
Article:
Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample
Authors:
by
Aida Zapico, Sergio Ruiz-Saavedra, MarÃa Gómez-MartÃn, Clara G. de los Reyes-Gavilán and Sonia González
Link:
https://www.mdpi.com/2304-8158/11/3/470
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