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Journal: FoodsVolume: 11Number: 468
Article: Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity
- Authors:
- Jinlun He,
- Hao Guo and
- Yongliang Zhuang*
- et al.
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