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Journal: Foods, 2022
Volume: 11
Number: 468

Article: Purification and Characterization of a Novel Calcium-Binding Heptapeptide from the Hydrolysate of Tilapia Bone with Its Osteogenic Activity
Authors: by Jinlun He, Hao Guo, Mei Zhang, Meng Wang, Liping Sun and Yongliang Zhuang
Link: https://www.mdpi.com/2304-8158/11/3/468

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