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Journal: Foods, 2022
Volume: 11
Number: 460
460
Article: Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
Authors: by Mohamed Saleh Alamri, Abdellatif A. Mohamed, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan, Mohammed Jamal Hakeem and Ibrahim A. Ababtain
Link: https://www.mdpi.com/2304-8158/11/3/460

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