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Journal: Foods, 2022
Volume: 11
Number: 458
Article:
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
Authors:
by
Stéphane Portanguen, Pascal Tournayre, Paul Gibert, Selma Leonardi, Thierry Astruc and Pierre-Sylvain Mirade
Link:
https://www.mdpi.com/2304-8158/11/3/458
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