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Journal: Foods, 2022
Volume: 11
Number: 458

Article: Development of a 3D Printer for the Manufacture of Functional Food Protein Gels
Authors: by Stéphane Portanguen, Pascal Tournayre, Paul Gibert, Selma Leonardi, Thierry Astruc and Pierre-Sylvain Mirade
Link: https://www.mdpi.com/2304-8158/11/3/458

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