Portanguen, S.; Tournayre, P.; Gibert, P.; Leonardi, S.; Astruc, T.; Mirade, P.-S.
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels. Foods 2022, 11, 458.
https://doi.org/10.3390/foods11030458
AMA Style
Portanguen S, Tournayre P, Gibert P, Leonardi S, Astruc T, Mirade P-S.
Development of a 3D Printer for the Manufacture of Functional Food Protein Gels. Foods. 2022; 11(3):458.
https://doi.org/10.3390/foods11030458
Chicago/Turabian Style
Portanguen, Stéphane, Pascal Tournayre, Paul Gibert, Selma Leonardi, Thierry Astruc, and Pierre-Sylvain Mirade.
2022. "Development of a 3D Printer for the Manufacture of Functional Food Protein Gels" Foods 11, no. 3: 458.
https://doi.org/10.3390/foods11030458
APA Style
Portanguen, S., Tournayre, P., Gibert, P., Leonardi, S., Astruc, T., & Mirade, P.-S.
(2022). Development of a 3D Printer for the Manufacture of Functional Food Protein Gels. Foods, 11(3), 458.
https://doi.org/10.3390/foods11030458