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Journal: Foods, 2022
Volume: 11
Number: 451

Article: Olive Leaf Extract (OLE) Addition as Tool to Reduce Nitrate and Nitrite in Ripened Sausages
Authors: by Graziana Difonzo, Michela Pia Totaro, Francesco Caponio, Antonella Pasqualone and Carmine Summo
Link: https://www.mdpi.com/2304-8158/11/3/451

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