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Journal: Foods, 2022
Volume: 11
Number: 447

Article: Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
Authors: by Daniela S. Cunha, Márcia C. Coelho, Susana C. Ribeiro and Celia C. G. Silva
Link: https://www.mdpi.com/2304-8158/11/3/447

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