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Journal: Foods, 2022
Volume: 11
Number: 446

Article: Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS
Authors: by Chunbo Guan, Tingting Liu, Quanhong Li, Dawei Wang and Yanrong Zhang
Link: https://www.mdpi.com/2304-8158/11/3/446

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