Guan, C.;                     Liu, T.;                     Li, Q.;                     Wang, D.;                     Zhang, Y.    
        Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS. Foods 2022, 11, 446.
    https://doi.org/10.3390/foods11030446
    AMA Style
    
                                Guan C,                                 Liu T,                                 Li Q,                                 Wang D,                                 Zhang Y.        
                Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS. Foods. 2022; 11(3):446.
        https://doi.org/10.3390/foods11030446
    
    Chicago/Turabian Style
    
                                Guan, Chunbo,                                 Tingting Liu,                                 Quanhong Li,                                 Dawei Wang,                                 and Yanrong Zhang.        
                2022. "Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS" Foods 11, no. 3: 446.
        https://doi.org/10.3390/foods11030446
    
    APA Style
    
                                Guan, C.,                                 Liu, T.,                                 Li, Q.,                                 Wang, D.,                                 & Zhang, Y.        
        
        (2022). Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS. Foods, 11(3), 446.
        https://doi.org/10.3390/foods11030446