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Journal: Foods, 2022
Volume: 11
Number: 438
Article:
A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation
Authors:
by
Lin Lin, Chencheng Luo, Changzhu Li, Xiaochen Chen and Haiying Cui
Link:
https://www.mdpi.com/2304-8158/11/3/438
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