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Journal: Foods, 2022
Volume: 11
Number: 438

Article: A Novel Biocompatible Ternary Nanoparticle with High Antibacterial Activity: Synthesis, Characterization, and Its Application in Beef Preservation
Authors: by Lin Lin, Chencheng Luo, Changzhu Li, Xiaochen Chen and Haiying Cui
Link: https://www.mdpi.com/2304-8158/11/3/438

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