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Journal: Foods, 2022
Volume: 11
Number: 426

Article: Quality and Shelf-Life Stability of Pork Meat Fillets Packaged in Multilayer Polylactide Films
Authors: by Eva Hernández-García, María Vargas and Sergio Torres-Giner
Link: https://www.mdpi.com/2304-8158/11/3/426

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