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Journal: Foods, 2022
Volume: 11
Number: 423
423
Article: The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
Authors: by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel and Mary-Rus Martínez-Cuenca
Link: https://www.mdpi.com/2304-8158/11/3/423

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