Martínez-Ispizua, E.; Calatayud, Á.; Marsal, J.I.; Cannata, C.; Basile, F.; Abdelkhalik, A.; Soler, S.; Valcárcel, J.V.; Martínez-Cuenca, M.-R.
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source. Foods 2022, 11, 423.
https://doi.org/10.3390/foods11030423
AMA Style
Martínez-Ispizua E, Calatayud Á, Marsal JI, Cannata C, Basile F, Abdelkhalik A, Soler S, Valcárcel JV, Martínez-Cuenca M-R.
The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source. Foods. 2022; 11(3):423.
https://doi.org/10.3390/foods11030423
Chicago/Turabian Style
Martínez-Ispizua, Eva, Ángeles Calatayud, José Ignacio Marsal, Claudio Cannata, Federico Basile, Abdelsattar Abdelkhalik, Salvador Soler, José Vicente Valcárcel, and Mary-Rus Martínez-Cuenca.
2022. "The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source" Foods 11, no. 3: 423.
https://doi.org/10.3390/foods11030423
APA Style
Martínez-Ispizua, E., Calatayud, Á., Marsal, J. I., Cannata, C., Basile, F., Abdelkhalik, A., Soler, S., Valcárcel, J. V., & Martínez-Cuenca, M.-R.
(2022). The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source. Foods, 11(3), 423.
https://doi.org/10.3390/foods11030423