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Journal: Foods, 2022
Volume: 11
Number: 419

Article: Impact of Cold Atmospheric Plasma (CAP) Treatments on the Oxidation of Pistachio Kernel Lipids
Authors: by Roberta Foligni, Cinzia Mannozzi, Lama Ismaiel, Filippo Capelli, Romolo Laurita, Silvia Tappi, Marco Dalla Rosa and Massimo Mozzon
Link: https://www.mdpi.com/2304-8158/11/3/419

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