Order Article Reprints
Journal: FoodsVolume: 11Number: 417
Article: Effect of Fortification with Mushroom Polysaccharide β-Glucan on the Quality of Ovine Soft Spreadable Cheese
- Authors:
- Efthymia Kondyli1,*,
- Eleni C. Pappa1 and
- Dimitris Arapoglou2
- et al.
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.