González-Gómez, L.;                     Morante-Zarcero, S.;                     Pérez-Quintanilla, D.;                     Sierra, I.    
        Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods 2022, 11, 407.
    https://doi.org/10.3390/foods11030407
    AMA Style
    
                                González-Gómez L,                                 Morante-Zarcero S,                                 Pérez-Quintanilla D,                                 Sierra I.        
                Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods. 2022; 11(3):407.
        https://doi.org/10.3390/foods11030407
    
    Chicago/Turabian Style
    
                                González-Gómez, Lorena,                                 Sonia Morante-Zarcero,                                 Damián Pérez-Quintanilla,                                 and Isabel Sierra.        
                2022. "Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances" Foods 11, no. 3: 407.
        https://doi.org/10.3390/foods11030407
    
    APA Style
    
                                González-Gómez, L.,                                 Morante-Zarcero, S.,                                 Pérez-Quintanilla, D.,                                 & Sierra, I.        
        
        (2022). Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods, 11(3), 407.
        https://doi.org/10.3390/foods11030407