González-Gómez, L.; Morante-Zarcero, S.; Pérez-Quintanilla, D.; Sierra, I.
Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods 2022, 11, 407.
https://doi.org/10.3390/foods11030407
AMA Style
González-Gómez L, Morante-Zarcero S, Pérez-Quintanilla D, Sierra I.
Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods. 2022; 11(3):407.
https://doi.org/10.3390/foods11030407
Chicago/Turabian Style
González-Gómez, Lorena, Sonia Morante-Zarcero, Damián Pérez-Quintanilla, and Isabel Sierra.
2022. "Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances" Foods 11, no. 3: 407.
https://doi.org/10.3390/foods11030407
APA Style
González-Gómez, L., Morante-Zarcero, S., Pérez-Quintanilla, D., & Sierra, I.
(2022). Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods, 11(3), 407.
https://doi.org/10.3390/foods11030407