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Journal: Foods, 2022
Volume: 11
Number: 378
378
Article: Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Authors: by Muhammad Qamar, Saeed Akhtar, Tariq Ismail, Muqeet Wahid, Malik Waseem Abbas, Mohammad S. Mubarak, Ye Yuan, Ross T. Barnard, Zyta M. Ziora and Tuba Esatbeyoglu
Link: https://www.mdpi.com/2304-8158/11/3/378

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