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Journal: Foods, 2022
Volume: 11
Number: 376
376
Article: Enhanced Stability and Oral Bioavailability of Cannabidiol in Zein and Whey Protein Composite Nanoparticles by a Modified Anti-Solvent Approach
Authors: by Ce Wang, Jia Wang, Yonghai Sun, Kalev Freeman, Monique Alyssa Mchenry, Cuina Wang and Mingruo Guo
Link: https://www.mdpi.com/2304-8158/11/3/376

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