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Journal: Foods, 2022
Volume: 11
Number: 372

Article: A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk
Authors: by Shuyue Luan and Xuguo Duan
Link: https://www.mdpi.com/2304-8158/11/3/372

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