Lu, X.; Du, H.; Liu, Y.; Wang, Y.; Li, D.; Wang, L.
Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil. Foods 2022, 11, 359.
https://doi.org/10.3390/foods11030359
AMA Style
Lu X, Du H, Liu Y, Wang Y, Li D, Wang L.
Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil. Foods. 2022; 11(3):359.
https://doi.org/10.3390/foods11030359
Chicago/Turabian Style
Lu, Xiaorui, Hongmiao Du, Yuanyuan Liu, Yong Wang, Dong Li, and Lijun Wang.
2022. "Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil" Foods 11, no. 3: 359.
https://doi.org/10.3390/foods11030359
APA Style
Lu, X., Du, H., Liu, Y., Wang, Y., Li, D., & Wang, L.
(2022). Effect of Ultrasound-Assisted Solvent Enzymatic Extraction on Fatty Acid Profiles, Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Elaeagnus mollis Oil. Foods, 11(3), 359.
https://doi.org/10.3390/foods11030359