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Journal: Foods, 2022
Volume: 11
Number: 356
356
Article: Cryoprotective Roles of Carboxymethyl Chitosan during the Frozen Storage of Surimi: Protein Structures, Gel Behaviors and Edible Qualities
Authors: by Xiangwei Zhu, Minglang Zhu, Diheng He, Xueyin Li, Liu Shi, Lan Wang, Jianteng Xu, Yi Zheng and Tao Yin
Link: https://www.mdpi.com/2304-8158/11/3/356

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