Paucar-Carrión, C.; Espinoza-Monje, M.; Gutiérrez-Zamorano, C.; Sánchez-Alonzo, K.; Carvajal, R.I.; Rogel-Castillo, C.; Sáez-Carrillo, K.; GarcÃa-Cancino, A.
Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases. Foods 2022, 11, 333.
https://doi.org/10.3390/foods11030333
AMA Style
Paucar-Carrión C, Espinoza-Monje M, Gutiérrez-Zamorano C, Sánchez-Alonzo K, Carvajal RI, Rogel-Castillo C, Sáez-Carrillo K, GarcÃa-Cancino A.
Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases. Foods. 2022; 11(3):333.
https://doi.org/10.3390/foods11030333
Chicago/Turabian Style
Paucar-Carrión, Cristina, Marcela Espinoza-Monje, Cristian Gutiérrez-Zamorano, Kimberly Sánchez-Alonzo, Romina I. Carvajal, Cristian Rogel-Castillo, Katia Sáez-Carrillo, and Apolinaria GarcÃa-Cancino.
2022. "Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases" Foods 11, no. 3: 333.
https://doi.org/10.3390/foods11030333
APA Style
Paucar-Carrión, C., Espinoza-Monje, M., Gutiérrez-Zamorano, C., Sánchez-Alonzo, K., Carvajal, R. I., Rogel-Castillo, C., Sáez-Carrillo, K., & GarcÃa-Cancino, A.
(2022). Incorporation of Limosilactobacillus fermentum UCO-979C with Anti-Helicobacter pylori and Immunomodulatory Activities in Various Ice Cream Bases. Foods, 11(3), 333.
https://doi.org/10.3390/foods11030333
