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Journal: Foods, 2022
Volume: 11
Number: 326
Article:
The Effects of Antioxidants and Packaging Methods on Inhibiting Lipid Oxidation in Deep Fried Crickets (Gryllus bimaculatus) during Storage
Authors:
by
Jin Gan, Min Zhao, Zhao He, Long Sun, Xian Li and Ying Feng
Link:
https://www.mdpi.com/2304-8158/11/3/326
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