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Journal: Foods, 2022
Volume: 11
Number: 319
319
Article: A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
Authors: by Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho and Atiqur Rahman Sunny
Link: https://www.mdpi.com/2304-8158/11/3/319

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