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Journal: Foods, 2022
Volume: 11
Number: 305

Article: Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder
Authors: by Zein Najjar, Maitha Alkaabi, Khulood Alketbi, Constantinos Stathopoulos and Meththa Ranasinghe
Link: https://www.mdpi.com/2304-8158/11/3/305

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