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Journal: Foods, 2022
Volume: 11
Number: 291
291
Article: Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis
Authors: by Janjira Tangsanthatkun, Methavee Peanparkdee, Wattinee Katekhong, Thepkunya Harnsilawat, Chin Ping Tan and Utai Klinkesorn
Link: https://www.mdpi.com/2304-8158/11/3/291

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