Jia, M.; Taylor, T.M.; Senger, S.M.; Ovissipour, R.; Bertke, A.S.
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days. Foods 2022, 11, 286.
https://doi.org/10.3390/foods11030286
AMA Style
Jia M, Taylor TM, Senger SM, Ovissipour R, Bertke AS.
SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days. Foods. 2022; 11(3):286.
https://doi.org/10.3390/foods11030286
Chicago/Turabian Style
Jia, Mo, Tina M. Taylor, Sterling M. Senger, Reza Ovissipour, and Andrea S. Bertke.
2022. "SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days" Foods 11, no. 3: 286.
https://doi.org/10.3390/foods11030286
APA Style
Jia, M., Taylor, T. M., Senger, S. M., Ovissipour, R., & Bertke, A. S.
(2022). SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days. Foods, 11(3), 286.
https://doi.org/10.3390/foods11030286