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Journal: Foods, 2022
Volume: 11
Number: 279
279
Article: Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach
Authors: by Seyed Mehdi Niknam, Mansoore Kashaninejad, Isabel Escudero, María Teresa Sanz, Sagrario Beltrán and José M. Benito
Link: https://www.mdpi.com/2304-8158/11/3/279

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