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Journal: Foods, 2022
Volume: 11
Number: 255
Article:
An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
Authors:
by
Catarina Marques, Elisete Correia, Lia-Tânia Dinis and Alice Vilela
Link:
https://www.mdpi.com/2304-8158/11/3/255
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