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Journal: Foods, 2022
Volume: 11
Number: 4008

Article: Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat
Authors: by Karolina A. Chodkowska, Karolina Wódz and Jakub Wojciechowski
Link: https://www.mdpi.com/2304-8158/11/24/4008

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