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Journal: Foods, 2022
Volume: 11
Number: 4006
Article:
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient
Authors:
by
Antonella De Leonardis, Vincenzo Macciola, Ayesha Iftikhar and Francesco Lopez
Link:
https://www.mdpi.com/2304-8158/11/24/4006
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