Order Article Reprints

Shen L, Ma J, Zhou H, Chen L, Tang J, Zhang K, Zhao Y, Niu L, Zhang S, Jiang A, et al. Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value. Foods. 2022; 11(24):4005. https://doi.org/10.3390/foods11244005

Shen, Linyuan, Jianfeng Ma, Haodi Zhou, Lei Chen, Jie Tang, Kaige Zhang, Ye Zhao, Lili Niu, Shunhua Zhang, Anan Jiang, and et al. 2022. "Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value" Foods 11, no. 24: 4005. https://doi.org/10.3390/foods11244005

Shen, L., Ma, J., Zhou, H., Chen, L., Tang, J., Zhang, K., Zhao, Y., Niu, L., Zhang, S., Jiang, A., Wang, J., Guo, Z., Li, X., Chen, Y., Gan, M., & Zhu, L. (2022). Plasma Metabolomic Profiling Reveals Preliminary Biomarkers of Pork Quality Based on pH Value. Foods, 11(24), 4005. https://doi.org/10.3390/foods11244005