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Journal: Foods, 2022
Volume: 11
Number: 4000
Article:
Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review
Authors:
by
Mao-Cheng Sun, Zi-Yi Hu, Dian-Dian Li, Yu-Xin Chen, Jing-Hui Xi and Chang-Hui Zhao
Link:
https://www.mdpi.com/2304-8158/11/24/4000
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