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Journal: Foods, 2022
Volume: 11
Number: 3993
3993
Article: Proteomic Profiling of Major Peanut Allergens and Their Post-Translational Modifications Affected by Roasting
Authors: by Teodora Đukić, Katarina Smiljanić, Jelena Mihailović, Ivana Prodić, Danijela Apostolović, Shu-Hua Liu, Michelle M. Epstein, Marianne van Hage, Dragana Stanić-Vučinić and Tanja Ćirković Veličković
Link: https://www.mdpi.com/2304-8158/11/24/3993

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