Elvevoll, E.O.; James, D.; Toppe, J.; Gamarro, E.G.; Jensen, I.-J.
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods 2022, 11, 3992.
https://doi.org/10.3390/foods11243992
AMA Style
Elvevoll EO, James D, Toppe J, Gamarro EG, Jensen I-J.
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods. 2022; 11(24):3992.
https://doi.org/10.3390/foods11243992
Chicago/Turabian Style
Elvevoll, Edel Oddny, David James, Jogeir Toppe, Esther Garrido Gamarro, and Ida-Johanne Jensen.
2022. "Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers" Foods 11, no. 24: 3992.
https://doi.org/10.3390/foods11243992
APA Style
Elvevoll, E. O., James, D., Toppe, J., Gamarro, E. G., & Jensen, I.-J.
(2022). Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers. Foods, 11(24), 3992.
https://doi.org/10.3390/foods11243992