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Journal: Foods, 2022
Volume: 11
Number: 3970
3970
Article: In Vitro Digestion and Fecal Fermentation of Peach Gum Polysaccharides with Different Molecular Weights and Their Impacts on Gut Microbiota
Authors: by Chaoyang Wei, Li Yao, Lin Zhang, Yu Zhang, Qian Luo, Shuyi Qiu, Xiangyong Zeng, Shiguo Chen and Xingqian Ye
Link: https://www.mdpi.com/2304-8158/11/24/3970

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