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Journal: Foods, 2022
Volume: 11
Number: 3951

Article: Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat
Authors: by Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska and Raquel P. F. Guiné
Link: https://www.mdpi.com/2304-8158/11/24/3951

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