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Journal: Foods, 2022
Volume: 11
Number: 3948
Article:
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese
Authors:
by
Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Štefániková and Jozef Golian
Link:
https://www.mdpi.com/2304-8158/11/24/3948
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