Florowski, T.; Florowska, A.; Chmiel, M.; Adamczak, L.; Pietrzak, D.; Ostrowska, A.; Szymańska, I.
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods 2022, 11, 3946.
https://doi.org/10.3390/foods11243946
AMA Style
Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ostrowska A, Szymańska I.
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods. 2022; 11(24):3946.
https://doi.org/10.3390/foods11243946
Chicago/Turabian Style
Florowski, Tomasz, Anna Florowska, Marta Chmiel, Lech Adamczak, Dorota Pietrzak, Agnieszka Ostrowska, and Iwona Szymańska.
2022. "Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste" Foods 11, no. 24: 3946.
https://doi.org/10.3390/foods11243946
APA Style
Florowski, T., Florowska, A., Chmiel, M., Adamczak, L., Pietrzak, D., Ostrowska, A., & Szymańska, I.
(2022). Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste. Foods, 11(24), 3946.
https://doi.org/10.3390/foods11243946