Sánchez-Bravo, P.; Noguera-Artiaga, L.; Gómez-López, V.M.; Carbonell-Barrachina, Á.A.; Gabaldón, J.A.; Pérez-López, A.J.
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods 2022, 11, 3891.
https://doi.org/10.3390/foods11233891
AMA Style
Sánchez-Bravo P, Noguera-Artiaga L, Gómez-López VM, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ.
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods. 2022; 11(23):3891.
https://doi.org/10.3390/foods11233891
Chicago/Turabian Style
Sánchez-Bravo, Paola, Luis Noguera-Artiaga, Vicente M. Gómez-López, Ángel A. Carbonell-Barrachina, José A. Gabaldón, and Antonio J. Pérez-López.
2022. "Impact of Non-Thermal Technologies on the Quality of Nuts: A Review" Foods 11, no. 23: 3891.
https://doi.org/10.3390/foods11233891
APA Style
Sánchez-Bravo, P., Noguera-Artiaga, L., Gómez-López, V. M., Carbonell-Barrachina, Á. A., Gabaldón, J. A., & Pérez-López, A. J.
(2022). Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods, 11(23), 3891.
https://doi.org/10.3390/foods11233891