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Journal: Foods, 2022
Volume: 11
Number: 3885
3885
Article: Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
Authors: by Shuman Gao, Yang Jiang, Xinyi Zhang, Shumao Cui, Xiaoming Liu, Jianxin Zhao, Hao Zhang and Wei Chen
Link: https://www.mdpi.com/2304-8158/11/23/3885

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