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Journal: Foods, 2022
Volume: 11
Number: 3869
3869
Article: Taste Compound Generation and Variation in Chinese Water Chestnut (Eleocharis dulcis (Burm.f.) Trin. ex Hensch.) Processed with Different Methods by UPLC-MS/MS and Electronic Tongue System
Authors: by Guanli Li, Hui Nie, Shuangquan Huang, Xiaochun Li, Shujie Wu, Xiaoxian Tang, Mubo Song and Yanghe Luo
Link: https://www.mdpi.com/2304-8158/11/23/3869

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