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Journal: Foods, 2022
Volume: 11
Number: 3866
Article:
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
Authors:
by
Elisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, Olga Mileti, Noemi Baldino and Domenico Gabriele
Link:
https://www.mdpi.com/2304-8158/11/23/3866
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