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Journal: Foods, 2022
Volume: 11
Number: 3865
3865
Article: Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life
Authors: by Peter Paulsen, Isabella Csadek, Alexandra Bauer, Kathrine H. Bak, Pia Weidinger, Karin Schwaiger, Norbert Nowotny, James Walsh, Emilio Martines and Frans J. M. Smulders
Link: https://www.mdpi.com/2304-8158/11/23/3865

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