Zhao, X.; Zhu, M.; Ren, X.; An, Q.; Sun, J.; Zhu, D.
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method. Foods 2022, 11, 3844.
https://doi.org/10.3390/foods11233844
AMA Style
Zhao X, Zhu M, Ren X, An Q, Sun J, Zhu D.
A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method. Foods. 2022; 11(23):3844.
https://doi.org/10.3390/foods11233844
Chicago/Turabian Style
Zhao, Xuemei, Mengdong Zhu, Xiao Ren, Qi An, Junmao Sun, and Dazhou Zhu.
2022. "A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method" Foods 11, no. 23: 3844.
https://doi.org/10.3390/foods11233844
APA Style
Zhao, X., Zhu, M., Ren, X., An, Q., Sun, J., & Zhu, D.
(2022). A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method. Foods, 11(23), 3844.
https://doi.org/10.3390/foods11233844