Alehosseini, E.; Shahiri Tabarestani, H.; Kharazmi, M.S.; Jafari, S.M.
Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation. Foods 2022, 11, 3841.
https://doi.org/10.3390/foods11233841
AMA Style
Alehosseini E, Shahiri Tabarestani H, Kharazmi MS, Jafari SM.
Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation. Foods. 2022; 11(23):3841.
https://doi.org/10.3390/foods11233841
Chicago/Turabian Style
Alehosseini, Elham, Hoda Shahiri Tabarestani, Mohammad Saeed Kharazmi, and Seid Mahdi Jafari.
2022. "Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation" Foods 11, no. 23: 3841.
https://doi.org/10.3390/foods11233841
APA Style
Alehosseini, E., Shahiri Tabarestani, H., Kharazmi, M. S., & Jafari, S. M.
(2022). Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation. Foods, 11(23), 3841.
https://doi.org/10.3390/foods11233841