Wang, H.; Wang, Q.; Lai, A.; Zhu, J.; Huang, X.; Hu, G.
Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction. Foods 2022, 11, 3827.
https://doi.org/10.3390/foods11233827
AMA Style
Wang H, Wang Q, Lai A, Zhu J, Huang X, Hu G.
Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction. Foods. 2022; 11(23):3827.
https://doi.org/10.3390/foods11233827
Chicago/Turabian Style
Wang, Hao, Qiang Wang, Aiping Lai, Jiahong Zhu, Xiuzhu Huang, and Guixian Hu.
2022. "Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction" Foods 11, no. 23: 3827.
https://doi.org/10.3390/foods11233827
APA Style
Wang, H., Wang, Q., Lai, A., Zhu, J., Huang, X., & Hu, G.
(2022). Multi-Response Optimization of Pyrrolizidine Alkaloids Removal from Chrysanthemum morifolium by High-Pressure Extraction. Foods, 11(23), 3827.
https://doi.org/10.3390/foods11233827